Our Lemon Pepper Bluefin Tuna combines the decadence of Southern Bluefin Tuna with the tang of fresh lemon and the bite of black, red and green peppercorns
This bold and refreshing blend enhances the natural richness of Southern Bluefin Tuna, caught in the pristine waters of the Eyre Peninsula, with the addition of savoury and citrusy flavours.
Perfect for platters, salads, and wraps, its a delicious and protein-packed option for any meal or dinner party. Sustainably sourced and crafted with care, Lemon Pepper Tuna delivers fresh, bold flavour in every bite.
Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.
This grilled bluefin tuna with herb gremolata recipe brings out its natural flavour, pairing it with zesty gremolata and lemon for a Mediterranean-inspired twist.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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