Premium Southern Bluefin Tuna
Fish is always best fresh. That is why our innovative super freezing technology, which captures the Southern Bluefin Tuna’s ocean flavour and freshness, is so remarkable.
With a few simple steps, you can preserve the superior quality and freshness of your Southern Bluefin Tuna at home.
Remove loins from carton and place in 0-4 ̊C refrigeration, still in cryovac bags, for 12–15 hours.
Remove from cryovac bags, pat dry, break down loins and wrap in Japanese wasabi paper.
Place wrapped loins in an airtight container and store in the coldest part of the fridge.
Change wasabi paper every two days. Consume within four days of opening vacuum bag or five days from defrosting.
Loins should not be refrozen after defrosting. Keep loins in vacuum bag during refrigerated storage.
Dinko Southern Bluefin Tuna is super frozen to minus 60 degrees Celsius within hours of harvest, to guarantee culinary excellence. We use this unique process to ensure the highest integrity of the flesh is maintained without the need for nasty heavy chemicals, such as CO2 gases, to preserve the fish.
You will love nothing more than serving up a side of our sashimi-grade Bluefin Tuna or trying your hand at a traditional bluefin sushi roll. Our Southern Bluefin Tuna products are easy to keep fresh at home.
Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.
This grilled bluefin tuna with herb gremolata recipe brings out its natural flavour, pairing it with zesty gremolata and lemon for a Mediterranean-inspired twist.
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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