Enjoy the decadence and versatility of this world-renowned delicacy using our guide to the best Southern Bluefin Tuna Cooking Methods.
Read MoreAccording to the Marine Stewardship Council (MSC), around a third of all seafood traded globally is not what it says it is. Here, we outline why confirming your supplier has industry accreditations is so important when buying Southern Bluefin Tuna.
Read MoreThe myth that frozen tuna is inferior to fresh is simply not true. In fact, there are a number of benefits to frozen tuna that you may not know about.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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