Premium Canned Bluefin Tuna

When people think of canned tuna, they often imagine a basic pantry staple that gets tossed into a salad when inspiration (or groceries) runs low. But Dinko Seafoods is changing that.

With the launch of its luxurious new range of canned Southern Bluefin Tuna products, Dinko invites customers to experience gourmet quality, sustainability, and convenience, all in one beautifully designed tin.

This isn’t your average canned tuna. It’s sashimi-grade Southern Bluefin Tuna, caught in the pristine waters of the Great Australian Bight, then prepared with premium Australian ingredients to create a range of sophisticated, ready-to-enjoy spreads and fillets.

Let’s take a closer look at this exciting new offering and why it matters to chefs, foodies, and anyone who cares about quality, provenance, and flavour.

Meet the Range: Four Distinct Flavours, One Gold Standard

Lukina’s Bluefin Tuna Hand-Cut Fillets with Sea Salt

At the heart of Dinko’s canned collection lies Lukina’s Bluefin Tuna. A celebration of pure, unadulterated flavour, this offering of hand-cut fillets of premium tuna is seasoned with a touch of Australian sea salt, letting the natural richness of the fish shine.

Perfect for those who appreciate the finer details and want to enjoy bluefin tuna without elaborate preparations.

Serving suggestion: Flake over a warm potato salad, toss into a classic Niçoise, or enjoy straight from the tin with a drizzle of olive oil and a squeeze of lemon.

Tuna Peri Peri Spread: Bold. Spicy. Zesty.

Smoky and fiery, this spread fuses our decadent Southern Bluefin Tuna with the vibrant heat of Peri Peri. Balanced by garlic, vinegar, and aromatic spices, it’s a perfect match for toasted sourdough, crackers, or gourmet sandwiches (and pairs beautifully with a chilled glass of dry Riesling).

Whether you’re spicing up a weekday lunch or putting together a gourmet platter, this spread delivers a punch of flavour in every bite. Think of it as your new go-to for entertaining or satisfying spice cravings.

Serving suggestion: Try it as a topping on crostini with a slice of avocado or hard-boiled egg for an easy, elegant canapé.

Tuna, Horseradish and Dill Spread: Rustic. Creamy. Aromatic.

This blend combines the richness of Bluefin Tuna with the zing of horseradish and the fragrant freshness of dill. It’s creamy, smoky, and complex, making it the perfect addition to a grazing board or an indulgent snack with a glass of Pinot Grigio.

This spread is proof that canned seafood can be elegant, bold, and memorable. It’s also an easy way to add protein and depth of flavour to your appetisers without reaching for overly processed options.

Serving suggestion: Use it as a base for gourmet sandwiches or stir a spoonful through pasta with a splash of cream for a quick yet sophisticated dinner.

Lemon Pepper Bluefin Tuna: Bright. Zingy. Balanced.

For those who love fresh, vibrant flavours, Lemon Pepper Bluefin Tuna is a must-try. Infused with real lemon and a unique blend of black, red, and green peppercorns, it offers a balance of zesty citrus and gentle heat that complements the tuna’s natural umami.

This variety is made for entertaining, healthy meal prep, and low-effort lunches that taste like they came from a gourmet kitchen.

Serving suggestion: Add it to wraps with rocket and feta, spoon over quinoa salads, or include in a weekend cheese board for an unexpected twist.

Sustainability in Every Tin

What truly sets Dinko Seafoods‘ canned range apart is not just what’s inside the tin—but how it got there.

Every product in this line starts with Southern Bluefin Tuna, which is farmed sustainably off the coast of South Australia.

Dinko uses innovative catching, ranching and harvesting techniques that prioritise minimal environmental impact, species regeneration and population monitoring, and full traceability from ocean to tin.

By choosing Dinko’s canned tuna, you’re supporting a certified ethical supply chain and helping redefine what sustainable seafood looks (and tastes) like.

Make a sustainable choice

Dinko Seafoods’ new canned Southern Bluefin Tuna range invites you to think differently about what’s possible from a tin. These products are not only delicious and nutritious, but also represent a new frontier in responsible food innovation.

They’re perfect for the restaurant pantry, the weekend grazing board, the midweek meal, or the gourmet gift hamper.

Ready to make an impact with your seafood choices? Contact us today.

Gourmet in a Tin: Dinko Seafoods Launches Premium Canned Bluefin Tuna

Meet the Range: Four Distinct Flavours, One Gold Standard

Sustainability in Every Tin

Make a sustainable choice