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Grilled Southern Bluefin Tuna with Herb Gremolata and Charred Lemon
This grilled Bluefin Tuna recipe brings out the fish’s natural richness, pairing it with a bright, zesty gremolata and caramelised lemon for a Mediterranean-inspired twist. It’s a simple yet elegant way to showcase the meaty texture and clean flavour of sashimi-grade tuna. Perfect for winter evenings, or when you want to impress without overcomplicating.
Ingredients
For the Tuna:
- 2 x 150g Dinko Southern Bluefin Tuna steaks
- 2 tbsp olive oil
- Salt and cracked black pepper
- 1 lemon, halved
For the Gremolata:
- Zest of 1 lemon
- 1 small garlic clove, finely grated
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp chives or dill, finely chopped
- 3 tbsp olive oil
- Salt, to taste
Method
1 Heat a fry pan over medium-high heat until hot.
2 Lightly oil the tuna steaks and season with salt and pepper on both sides.
3 Place the tuna on the grill and cook for 2–3 minutes per side.
4 Grill the halved lemon, cut side down, until caramelised (about 2–3 minutes).
5 Remove the tuna and lemon from the pan and rest for 2 minutes.
6 In a bowl, mix lemon zest, garlic, parsley, chives/dill, and olive oil. Stir well and season to taste with salt.
7 Place the tuna steaks on a plate and spoon the gremolata generously over the top.
8 Serve with the charred lemon for squeezing over.
OTHER RECIPES
Simple Bluefin Tuna Sashimi
Southern Bluefin Tuna and Cucumber Crostini
Southern Bluefin Tuna Summer Buddha Bowl
Optional sides: grilled vegetables, baby potatoes, or a simple rocket salad.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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