Premium Southern Bluefin Tuna
Southern Bluefin Tuna Summer Buddha Bowl
The quick and easy Southern Bluefin Tuna buddha bowl is the perfect summertime lunch. Nutritious, light and tasty!
Ingredients
- 2 cans of Lukina’s Special Bluefin Tuna
- 1 carrot, julienned
- Handful mixed lettuce
- 1 avocado, sliced
- 1 tomato, chopped
- ½ red onion, finely chopped
- Handful pumpkin seeds
- Handful coriander
- 1 cup quinoa
- Lemon wedge, to serve
Method
1 Prepare quinoa as per package instructions.
2 Drain tuna cans and place in two bowls
3 Divide quinoa and remaining ingredients among two bowls. Arrange as desired.
4 Season with pepper and lemon juice and serve immediately.
OTHER RECIPES
Seared Bluefin Tuna Salad Niçoise
Sesame Crusted Bluefin Tuna
Bluefin Tuna Steak on Chargrilled Vegetables
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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