Southern Bluefin Tuna Summer Buddha Bowl

Method

1 Remove any blood meat (called the blood line) within the tuna piece. The blood line is the very dark red (almost black) meat that you will see on the edge of the tuna.

2 Using a very sharp knife, cut any dark meat away from the rest of the tuna and discard.

3 Cut the remaining tuna into 2cm x 2cm pieces, as long as the piece allows. Try to get them as uniform as possible without having too much waste.

4 Place tuna in the fridge until ready to serve.

5 Prepare quinoa as per package instructions.

6 Divide quinoa and remaining ingredients among four bowls. Arrange as desired.

7 Serve immediately.