Premium Southern Bluefin Tuna

The fat content, particularly in the belly area known as otoro, is exceptionally high, giving it a luxurious, melt-in-the-mouth experience. This quality makes Dinko tuna a preferred choice for high-end restaurants and gourmet food experiences.

Fed on a rich, natural diet that allows them to grow in size while maintaining their quality, we then harvest our caught Southern Bluefin Tuna using the humane Japanese ‘iki jime’ technique. This method minimises stress and maximises the quality of the fish.

The state and Commonwealth Governments manage our fisheries through strict quota programs to ensure the industry’s sustainability. They also regularly conduct water quality audits and assess the region’s marine ecosystems to guarantee its clean, green reputation.

Dinko is proud to be accredited by the Marine Stewardship Council, the Commission for the Conservation of Southern Bluefin Tuna (CCSBT), Friend of the Sea, and Dolphin Safe. We are also part of the ‘Adopt a Beach’ program to monitor, clean up, and minimise debris impact on the Spencer Gulf coastline.

Once the tuna is caught, Dinko employs a state-of-the-art processing facility to ensure that the fish is handled with the utmost care. The tuna is processed quickly and efficiently to preserve its delicate texture and flavour. Dinko’s advanced handling and storage techniques maintain the fish’s peak freshness, resulting in a product that consistently meets the high standards of discerning chefs and seafood enthusiasts.

We take every care to preserve the natural flavour and freshness of the Southern Bluefin Tuna from water to plate so that you can enjoy its superior quality and freshness at home, all year round.

You can order our world-class Southern Bluefin Tuna, Spencer Gulf King Prawns and Australian Sardines and have them delivered. Once you place an order, we pack and ship your delicious products on the first available flight (if required). Generally, you will receive your delivery within 3-5 days of purchase.