For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
When we say frozen as fresh, we really mean it.
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
Complement succulent Dinko Bluefin Tuna steaks with crispy chargrilled vegetables and tangy caper berry and lemon cream. This bluefin tuna steak recipe will be your next dinner party favourite.
Our Bluefin Tuna sushi perfectly combines a succulent and creamy textured tuna base with sharp and spicy flavours to make the ultimate sushi roll. Fire up your tastebuds!
This crowd-pleasing Bluefin Tuna sashimi recipe is the perfect way to showcase the quality and flavour of our premium sashimi-grade sustainable Southern Bluefin Tuna.
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