Thai Green Prawn Curry

Thai Prawn Green Curry

Hearty, healthy and delicious, this Thai Green Prawn Curry will spice up the hottest of summer nights and keep you satisfied for hours.

Serves: 4 PRINT THIS


  • 85g Spencer Gulf King Prawns, peeled and deveined
  • 1 tbsp coconut oil or olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1-2 tbsp Thai green curry paste (we recommend Ayam)
  • 125ml coconut milk
  • 75g snow peas, thickly sliced diagonally
  • 1 zucchini, thickly sliced diagonally
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • Small handful of coriander, chopped, to serve
  • Fresh chilli, sliced
  • 2 cups jasmine rice


1 Prepare rice as per packet instructions.

2 When the rice is almost ready, heat the oil in a wok or large saucepan.

3 Add the shallot and garlic, and stir-fry for 1-2 mins.

4 Add the prawns and cook until they change colour.

5 Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.

6 Add the snow peas and zucchini and cook for 1-2 mins until just softened. Add the soy sauce and lemon juice and heat through.

7 Stir in the coriander and serve straight away with rice.

8 Top with chilli to garnish.


Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


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