Premium Southern Bluefin Tuna
Thai Prawn Green Curry
Hearty, healthy and delicious, this Thai Green Prawn Curry will spice up the hottest of summer nights and keep you satisfied for hours.
Ingredients
- 85g Spencer Gulf King Prawns, peeled and deveined
- 1 tbsp coconut oil or olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1-2 tbsp Thai green curry paste (we recommend Ayam)
- 125ml coconut milk
- 75g snow peas, thickly sliced diagonally
- 1 zucchini, thickly sliced diagonally
- 1 tsp soy sauce
- 1 tsp lemon juice
- Small handful of coriander, chopped, to serve
- Fresh chilli, sliced
- 2 cups jasmine rice
Method
1 Prepare rice as per packet instructions.
2 When the rice is almost ready, heat the oil in a wok or large saucepan.
3 Add the shallot and garlic, and stir-fry for 1-2 mins.
4 Add the prawns and cook until they change colour.
5 Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
6 Add the snow peas and zucchini and cook for 1-2 mins until just softened. Add the soy sauce and lemon juice and heat through.
7 Stir in the coriander and serve straight away with rice.
8 Top with chilli to garnish.
OTHER RECIPES
Spicy Prawn Laksa
Prawn Pad See Ew
Prawn Karahi
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CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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