Bluefin Tuna Poke

This Bluefin Tuna Poke recipe takes advantage of the delicate flavours and tender texture of Southern Bluefin Tuna, marinated in a savoury yet slightly sweet sauce. Paired with fresh vegetables, creamy avocado, and a touch of sesame seeds, this dish offers a delightful balance of flavours and textures.

Serves: 4 PRINT THIS

Ingredients

For the Tuna Poke:

450g Dinko Southern Bluefin Tuna loin, diced into 1cm cubes
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp honey
1 tbsp finely chopped green onions
1 tbsp sesame seeds
1/2 tsp freshly grated ginger
1/4 tsp garlic, finely minced
1/2 tsp sriracha

For the Bowl:

2 cups short-grain rice (cooled)
1 small cucumber, thinly sliced
1 small avocado, sliced
1 small carrot, julienned or thinly sliced
1/4 cup edamame
1/4 cup radishes, thinly sliced
Pickled radish(optional for a tangy contrast)
Additional sesame seeds for garnish

Method

1 Cook the rice according to the package instructions.

2 While the rice cooks, combine the diced bluefin tuna with soy sauce, sesame oil, rice vinegar, honey, green onions, sesame seeds, grated ginger, minced garlic, and sriracha in a medium bowl.

3 Gently mix the ingredients, ensuring the tuna is well coated. Set aside to marinate for about 15-20 minutes in the fridge.

4 Allow the rice to cool before serving portions into individual bowls.

5 Arrange the marinated tuna poke in the centre of the rice, then arrange the cucumber slices, avocado, carrots, radishes, edamame, and optional seaweed salad around the tuna.

6 Sprinkle additional sesame seeds on top and pickled ginger on the side for extra flavour.

7 Serve immediately.