Premium Southern Bluefin Tuna
Southern Bluefin Tuna Poke Bowl with Cabbage
This quick and simple Southern Bluefin Tuna Poke Bowl is the perfect summer salad. Full of vitamins and minerals…and delicious too!
Ingredients
- 1 Dinko Southern Bluefin Tuna fillet
- 1 cup cooked rice
- ¼ purple cabbage, sliced
- 1 avocado, thinly sliced
- 1 cucumber, sliced
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- ½ tsp Dijon mustard
- Salt and pepper
- Sesame seeds (optional)
Method
1 Remove any blood meat from the tuna, using a very sharp knife.
2 Cut tuna fillet into cubes.
3 Divide rice, cabbage, avocado, cucumber and tuna in two bowls.
4 Combine apple cider vinegar, olive oil, mustard and salt and pepper in a jar to make dressing. Shake thoroughly.
5 Drizzle salad with dressing.
6 Sprinkle with sesame seeds.
OTHER RECIPES
Southern Bluefin Tuna Salad Bowl
Southern Bluefin Tuna Tataki
Southern Bluefin Tuna Summer Buddha Bowl
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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