Southern Bluefin Tuna Poke Bowl with Cabbage

Southern Bluefin Tuna Poke Bowl with Cabbage

This quick and simple Southern Bluefin Tuna Poke Bowl is the perfect summer salad. Full of vitamins and minerals…and delicious too!

Serves: 2 PRINT THIS

Ingredients

  • 1 Dinko Southern Bluefin Tuna fillet
  • 1 cup cooked rice
  • ¼ purple cabbage, sliced
  • 1 avocado, thinly sliced
  • 1 cucumber, sliced
  • 1 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • ½ tsp Dijon mustard
  • Salt and pepper
  • Sesame seeds (optional)

Method

1 Remove any blood meat from the tuna, using a very sharp knife.

2 Cut tuna fillet into cubes.

3 Divide rice, cabbage, avocado, cucumber and tuna in two bowls.

4 Combine apple cider vinegar, olive oil, mustard and salt and pepper in a jar to make dressing. Shake thoroughly.

5 Drizzle salad with dressing.

6 Sprinkle with sesame seeds.

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Bluefin Tuna steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

CONTACT
DINKO TUNA

for all product enquiries


    Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/dinkoseafood/public_html/wp-includes/functions.php on line 5107